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Fermenting Tea - The Art of Kombucha
Sun, May 26
|Tent 2 - West Plaza
12:30 PM - 1:15 PM | Hosted By: Izzy Heely (Tisanity)
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Time & Location
May 26, 2024, 12:30 PM – 1:15 PM
Tent 2 - West Plaza, 85 E 8th Ave, Eugene, OR 97401, USA
About the event
Tea is the core aspect of kombucha, but is somehow getting lost in the background and barely kept alive by craft brewers. Learn how kombucha is made (and how to do it yourself), get special tips and insights, and get a free tasting lead by our brewer, all with a focus on the tea in kombucha.
Tickets
Workshop Admission
Free admission that guarantees your spot in this workshop.
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